Yesterday, the IronPigs released information about the 2013 concessions. There are some exciting new additions, and some changes. Here in KramsKorner we’re always excited by food–perhaps too much so. Early this season we expect to post a Comprehensive Guide to Concessions at Coca Cola Park. But until then, read about what’s new:
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Sooeey’te Spot Frozen Yogurt
This frozen yogurt stand will open later in April near home plate, where the souvenir stand used to be. It will feature six flavors nightly, with a variety of toppings. You will be able to make your own, mix and match, and then pay by the ounce.
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Boar-ito Stand
Located out near the Bud Light Trough, the re-done Mexican stand will feature make-your-own burritos of pork (of course), beef, chicken, or all vegetarian. Customize your toppings! You’ll also be able to get the Nacho Porker here, and the Walking Taco. Adult beverages at this stand will include LandShark Lager and Lime-a-Ritas.
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Bratz Platz Grill
Thought to be located in the ATT Plaza, but location has not been specified. The grill will feature Boss Dogs, Bratwurst, and Jalapeno Bratwurst served with a selection of toppings including sauerkraut, cole slaw, onions, and peppers. The rolls will be pretzel!
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Trough Grill
The trough grill will be the only location for the new Bacon-wrapped hot dogs.
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Fresh Fruit Smoothies
Fresh fruit smoothies in flavor such as Strawberry Patch, Honest Energy, and Hula Hula will be available near section 107.
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Here are some other notes I gathered from the IronPigs press release:
- Food and Beverage service will be available in both the Hot Corner AND the Bacon Strip
- Bypass Lane will continue in its current form for field level (pick up) and club level (delivery)
- Soft drinks (Coca Cola offerings, of course) and Adult offerings (featuring Budweiser products) remain mostly unchanged
- 32oz beers will continue to be available at the Trough, Tiki Terrace, portables, and Club Bar
- Philly Pretzel (yay!), Aww Shucks Corn (yay!), Gyro Company (yay!), and Nuts For You (yay!) all return.
- Pig Stop in the club level returns, now under control of the new executive chef, Jerry Rogers
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Now, let’s meet the concession team:
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See you at the park,
@Kram209






