New concession spot at Coca-Cola Park!
Xilantro Xpress Fine Mexican Cuisine
Luis Marin of the Sarape Restaurants in Chalfont, Horsham, and Blue Bell is happy to bring you, Xilantro, a 70-seat upscale Mexican restaurant and tequila bar located in the heart of Wayne. Overseeing the kitchen is international chef and Culinary Institute of America graduate, Chef Juan Pablo Quiroz.
“Our goal is to introduce the Main Line to authentic old-world Mexican cuisine with a contemporary
flair,” explains owner Luis Marin. “The Xilantro menu will feature a variety of authentic Mexican dishes with the freshest ingredients and a common theme – seasonal, flavorful and spectacular!”
Mariangeli was kind enough to show us the menu.
Pig Out!
DiPro’s Dish






Where specifically is the stand, JD? My first guess would be near the Trough…
Yup RD, it’s near the Trough adjacent to the Awe Shucks. Haven’t had a burrito yet but from what I heard they are quite good!